Sophie Murray is the Head of Nutrition and Hydration at Gracewell Healthcare. She was named Healthy Eating Champion at The Caterer’s Foodservice Awards 2019 and is the Deputy Chair of the National Association of Care Catering.

Sophie Murray, Head of Nutrition and Hydration at Gracewell Healthcare

Gracewell Healthcare and Nymbl Science are thrilled to announce their partnership to bring Nymbl’s innovative digital system to Gracewell homes across the country.

Joints are made up of a number of components, and to understand what joints need, it helps to understand the component parts.

Sugar has been subject of much public debate recently – and with good reason. A year or two ago, official guidance on sugar consumption changed, reducing the recommended daily allowance to 90g or less, of which only 30g at most should be processed sugar. So why is that?

Gracewell of Sutton Coldfield have long remained dedicated to offering vegan and vegetarian food to its residents and have now been awarded a prize for their efforts.

The team at Gracewell of High Wycombe are hosting a week of special dementia-friendly cinema screenings from Monday 21^st May to Sunday 27^th May, to celebrate dementia action week. The fun screenings are open to those living with dementia, their carers and family members.