Sophie Murray is the Head of Nutrition and Hydration at Gracewell Healthcare. She was named Healthy Eating Champion at The Caterer’s Foodservice Awards 2019 and is the Deputy Chair of the National Association of Care Catering.

Sophie Murray, Head of Nutrition and Hydration at Gracewell Healthcare

Gracewell Healthcare and Nymbl Science are thrilled to announce their partnership to bring Nymbl’s innovative digital system to Gracewell homes across the country.

Gracewell of Bookham has this week (15 November) starting using exciting new Norwegian technology that encourages residents to get moving, and lets them see parts of the world from the comfort of their armchair.

Gracewell of Horley Park has this week (15 November) starting using exciting new Norwegian technology that encourages residents to get moving, and lets them see parts of the world from the comfort of their armchair.

Joints are made up of a number of components, and to understand what joints need, it helps to understand the component parts.

Sugar has been subject of much public debate recently – and with good reason. A year or two ago, official guidance on sugar consumption changed, reducing the recommended daily allowance to 90g or less, of which only 30g at most should be processed sugar. So why is that?