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Responding to Changing Diets

Sophie Murray is the Head of Nutrition and Hydration at Gracewell Healthcare. She was named Healthy Eating Champion at The Caterer’s Foodservice Awards 2019 and is the Deputy Chair of the National Association of Care Catering.

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Are You Getting Enough Vitamin D?

Sophie Murray, Head of Nutrition and Hydration at Gracewell Healthcare

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Gracewell Healthcare Announces Partnership with Nymbl Science

Gracewell Healthcare and Nymbl Science are thrilled to announce their partnership to bring Nymbl’s innovative digital system to Gracewell homes across the country.

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Gracewell of Bookham trials Norwegian technology that helps residents exercise while ‘visiting’ locations around the world

Gracewell of Bookham has this week (15 November) starting using exciting new Norwegian technology that encourages residents to get moving, and lets them see parts of the world from the comfort of their armchair.

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Gracewell of Horley Park trials Norwegian technology that helps residents exercise while ‘visiting’ locations around the world

Gracewell of Horley Park has this week (15 November) starting using exciting new Norwegian technology that encourages residents to get moving, and lets them see parts of the world from the comfort of their armchair.

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Nutrition for Healthy Joints

Joints are made up of a number of components, and to understand what joints need, it helps to understand the component parts.

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How Different Sugars Affect Your Body

Sugar has been subject of much public debate recently – and with good reason. A year or two ago, official guidance on sugar consumption changed, reducing the recommended daily allowance to 90g or less, of which only 30g at most should be processed sugar. So why is that?

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Gracewell of Sutton Coldfield Recognised for its Veggie and Vegan Options

Gracewell of Sutton Coldfield have long remained dedicated to offering vegan and vegetarian food to its residents and have now been awarded a prize for their efforts.

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