Gracewell of Church Crookham

Dining at Gracewell of Church Crookham


Nutritious food, fine dining

At Gracewell of Church Crookham, Breakfast is a great selection of favourites every day, as for Lunch and Dinner we are very proud of our fantastic variety - on offer to all our residents. Take a look below at the current menu available at Gracewell of Church Crookham.

Everyday - Breakfast

Traditional English Breakfast, Continental Breakfast, cereals, fruit, jams and anything else you can think of.




  • Starter - Scotch Broth
  • Main - Chicken, Leek & Ham Pie Or Three Cheese Ravioli
  • Sides - Mashed Potatoes, Carrots, Savoy Cabbage and Garden Peas


  • Dessert - Traditional Rhubarb Crumble
  • Dinner

    • Starter - Butternut Squash & Red Onion Soup
    • Main - Italian Bolognese and Penne Pasta

    • Sides - Garlic Bread

    • Dessert - Fresh Fruit Meringue




    • Starter - Cream of Tomato Soup
    • Main - Grilled Plaice with Lemon Butter Sauce Or Quorn Vegetable Strudel
    • Sides - Roasted Rosemary Potatoes, Sweetcorn and Asparagus Spears
    • Dessert - Golden Apple Pie with Cream


    • Starter - Carrot & Coriander Soup
    • Main - Egg, Bacon, Sausage, Hash Brown & Baked Beans
    • Dessert - Crème Brulee with Shortbread




    • Starter - Chicken & Asparagus Soup
    • Main -Roasted Beef with Yorkshire Pudding and Gravy Or Cranberry and Brie Tart
    • Sides - Roast Potatoes, Carrot & Swede Mash and Broccoli Florets
    • Dessert - Queen of Puddings


    • Starter - Cream Of Celery Soup
    • Main - Garlic Creamy Mushrooms Served With Toast
    • Dessert - Baileys Cheesecake




    • Starter - Cream of Mushroom Soup
    • Main - Braised Ox Cheeks with Gravy Or Root Vegetable Lasagne With Salad and Garlic Bread
    • Sides - Piped Potatoes, Braised Red Cabbage and Wilted Spinach
    • Dessert - Bread and Butter Pudding


    • Starter - Broccoli & Stilton Soup
    • Main - Jacket Potato Sides - Selection of Various Fillings
    • Dessert - Fresh Strawberries & cream




    • Starter - Potato & Watercress Soup
    • Main - Hand Breaded Haddock served with Lemon Wedge and Tartar Sauce Or Red Pepper Frittata Feta Cheese Salad
    • Sides - Chips and Mushy/Garden Peas
    • Dessert - Apple Tarte Tatin


    • Starter - Cream of Spinach Soup
    • Main - Cheese & Onion Pie with Baked Beans
    • Dessert - Italian Tiramisu




    • Starter - Mulligatawny Soup
    • Main - Steak and Kidney Pie With Gravy Or Savoury Soya Mince and Onion Pie
    • Sides - Parsley Potato, Carrots and Spring Greens
    • Dessert - Cherry & Almond Cobbler


    • Starter - Red Lentil Soup
    • Main - Poached Egg with Hollandaise Sauce on Toasted Muffin
    • Dessert - Apricot Fool with meringue




    • Starter - Cream of Cauliflower Soup
    • Main - Roasted Leg of Lamb with Mint Sauce Or Vegetable and Lentil Stew
    • Sides - Roast Potatoes, Roasted Butternut Squash and Runner Beans
    • Dessert - Bakewell Tart


    • Starter - Vegetable Broth
    • Main - Smoked Haddock and Spring Onion Fishcake
    • Sides - Mashed Potatoes and Creamy Leeks
    • Dessert - Black Forest Gateau


    Call us to see what we have on the menu today. Better still, why not come and sample our food for yourself?

    We use cookies to give you the best possible experience of our website. Some of the cookies we use identify your browsing habits and enable us to show you other content and products relevant to your interests. If you continue, we'll assume you're happy for your web browser to receive all cookies from our website. See our privacy policy  for more information on cookies and how to manage them.