Gracewell of Church Crookham

Dining at Gracewell of Church Crookham

 

Nutritious food, fine dining

At Gracewell of Church Crookham, Breakfast is a great selection of favourites every day, as for Lunch and Dinner we are very proud of our fantastic variety - on offer to all our residents. Take a look below at the current menu available at Gracewell of Church Crookham.

Everyday - Breakfast

Traditional English Breakfast, Continental Breakfast, cereals, fruit, jams and anything else you can think of.

 

Monday

Lunch

  • Starter - Scotch Broth
  • Main - Chicken, Leek & Ham Pie Or Three Cheese Ravioli
  • Sides - Mashed Potatoes, Carrots, Savoy Cabbage and Garden Peas

 

  • Dessert - Traditional Rhubarb Crumble
  • Dinner

    • Starter - Butternut Squash & Red Onion Soup
    • Main - Italian Bolognese and Penne Pasta

    • Sides - Garlic Bread

    • Dessert - Fresh Fruit Meringue

     

    Tuesday

    Lunch

    • Starter - Cream of Tomato Soup
    • Main - Grilled Plaice with Lemon Butter Sauce Or Quorn Vegetable Strudel
    • Sides - Roasted Rosemary Potatoes, Sweetcorn and Asparagus Spears
    • Dessert - Golden Apple Pie with Cream

    Dinner

    • Starter - Carrot & Coriander Soup
    • Main - Egg, Bacon, Sausage, Hash Brown & Baked Beans
    • Dessert - Crème Brulee with Shortbread

     

    Wednesday

    Lunch

    • Starter - Chicken & Asparagus Soup
    • Main -Roasted Beef with Yorkshire Pudding and Gravy Or Cranberry and Brie Tart
    • Sides - Roast Potatoes, Carrot & Swede Mash and Broccoli Florets
    • Dessert - Queen of Puddings

    Dinner

    • Starter - Cream Of Celery Soup
    • Main - Garlic Creamy Mushrooms Served With Toast
    • Dessert - Baileys Cheesecake

     

    Thursday

    Lunch

    • Starter - Cream of Mushroom Soup
    • Main - Braised Ox Cheeks with Gravy Or Root Vegetable Lasagne With Salad and Garlic Bread
    • Sides - Piped Potatoes, Braised Red Cabbage and Wilted Spinach
    • Dessert - Bread and Butter Pudding

    Dinner

    • Starter - Broccoli & Stilton Soup
    • Main - Jacket Potato Sides - Selection of Various Fillings
    • Dessert - Fresh Strawberries & cream

     

    Friday

    Lunch

    • Starter - Potato & Watercress Soup
    • Main - Hand Breaded Haddock served with Lemon Wedge and Tartar Sauce Or Red Pepper Frittata Feta Cheese Salad
    • Sides - Chips and Mushy/Garden Peas
    • Dessert - Apple Tarte Tatin

    Dinner

    • Starter - Cream of Spinach Soup
    • Main - Cheese & Onion Pie with Baked Beans
    • Dessert - Italian Tiramisu

     



    Saturday

    Lunch

    • Starter - Mulligatawny Soup
    • Main - Steak and Kidney Pie With Gravy Or Savoury Soya Mince and Onion Pie
    • Sides - Parsley Potato, Carrots and Spring Greens
    • Dessert - Cherry & Almond Cobbler

    Dinner

    • Starter - Red Lentil Soup
    • Main - Poached Egg with Hollandaise Sauce on Toasted Muffin
    • Dessert - Apricot Fool with meringue

     

    Sunday

    Lunch

    • Starter - Cream of Cauliflower Soup
    • Main - Roasted Leg of Lamb with Mint Sauce Or Vegetable and Lentil Stew
    • Sides - Roast Potatoes, Roasted Butternut Squash and Runner Beans
    • Dessert - Bakewell Tart

    Dinner

    • Starter - Vegetable Broth
    • Main - Smoked Haddock and Spring Onion Fishcake
    • Sides - Mashed Potatoes and Creamy Leeks
    • Dessert - Black Forest Gateau

     

    Call us to see what we have on the menu today. Better still, why not come and sample our food for yourself?