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Nutritious Food, Fine Dining

At Gracewell of Church Crookham, Breakfast is a great selection of favourites every day, as for Lunch and Dinner we are very proud of our fantastic variety - on offer to all our residents. Take a look below at the current menu available at Gracewell of Church Crookham.

Everyday - Breakfast

Traditional English Breakfast, Continental Breakfast, cereals, fruit, jams and anything else you can think of

Monday

Lunch

  • Starter - Scotch Broth
  • Main - Chicken, Leek & Ham Pie Or Three Cheese Ravioli
  • Sides - Mashed Potatoes, Carrots, Savoy Cabbage and Garden Peas
  • Dessert - Traditional Rhubarb Crumble

Dinner

  • Starter - Butternut Squash & Red Onion Soup
  • Main - Italian Bolognese and Penne Pasta
  • Sides - Garlic Bread
  • Dessert - Fresh Fruit Meringue

Tuesday

Lunch

  • Starter - Cream of Tomato Soup
  • Main - Grilled Plaice with Lemon Butter Sauce Or Quorn Vegetable Strudel
  • Sides - Roasted Rosemary Potatoes, Sweetcorn and Asparagus Spears
  • Dessert - Golden Apple Pie with Cream

Dinner

  • Starter - Carrot & Coriander Soup
  • Main - Egg, Bacon, Sausage, Hash Brown & Baked Beans
  • Dessert - Crème Brulee with Shortbread

Wednesday

Lunch

  • Starter - Chicken & Asparagus Soup
  • Main -Roasted Beef with Yorkshire Pudding and Gravy Or Cranberry and Brie Tart
  • Sides - Roast Potatoes, Carrot & Swede Mash and Broccoli Florets
  • Dessert - Queen of Puddings

Dinner

  • Starter - Cream Of Celery Soup
  • Main - Garlic Creamy Mushrooms Served With Toast
  • Dessert - Baileys Cheesecake 

Thursday

Lunch

  • Starter - Cream of Mushroom Soup
  • Main - Braised Ox Cheeks with Gravy Or Root Vegetable Lasagne With Salad and Garlic Bread
  • Sides - Piped Potatoes, Braised Red Cabbage and Wilted Spinach
  • Dessert - Bread and Butter Pudding

Dinner

  • Starter - Broccoli & Stilton Soup
  • Main - Jacket Potato
  • Sides - Selection of Various Fillings
  • Dessert - Fresh Strawberries & cream

Friday

Lunch

  • Starter - Potato & Watercress Soup
  • Main - Hand Breaded Haddock served with Lemon Wedge and Tartar Sauce Or Red Pepper Frittata Feta Cheese Salad
  • Sides - Chips and Mushy/Garden Peas
  • Dessert - Apple Tarte Tatin

Dinner

  • Starter - Cream of Spinach Soup
  • Main - Cheese & Onion Pie with Baked Beans
  • Dessert - Italian Tiramisu

Saturday

Lunch

  • Starter - Mulligatawny Soup
  • Main - Steak and Kidney Pie With Gravy Or Savoury Soya Mince and Onion Pie
  • Sides - Parsley PotatoCarrots and Spring Greens
  • Dessert - Cherry & Almond Cobbler

Dinner

  • Starter - Red Lentil Soup
  • Main - Poached Egg with Hollandaise Sauce on Toasted Muffin
  • Dessert - Apricot Fool with meringue

Sunday

Lunch

  • Starter - Cream of Cauliflower Soup
  • Main - Roasted Leg of Lamb with Mint Sauce Or Vegetable and Lentil Stew
  • Sides - Roast Potatoes, Roasted Butternut Squash and Runner Beans
  • Dessert - Bakewell Tart

Dinner

  • Starter - Vegetable Broth
  • Main - Smoked Haddock and Spring Onion Fishcake
  • Sides - Mashed Potatoes and Creamy Leeks
  • Dessert - Black Forest Gateau

Access to our homes: latest information

We continue to monitor the situation on a daily basis, following public health advice. We've a detailed set of criteria to inform when an individual home can be reopened safely to limited visiting either by families of existing residents or by potential new residents who may want to view one of our homes. The majority of our homes are open for admissions.

As part of our approach to reopening for visitors, we'll be operating in a very different way. To minimise the risk of infection we've produced a safety guide. We'll continue to follow public health advice to determine when visits will return to normal and will continue to do our best to support residents to keep in touch with loved ones.

Latest Information