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Nutritious Food, Fine Dining

At Gracewell of Church Crookham, Breakfast is a great selection of favourites every day, as for Lunch and Dinner we are very proud of our fantastic variety - on offer to all our residents. Take a look below at the current menu available at Gracewell of Church Crookham.

Everyday - Breakfast

Traditional English Breakfast, Continental Breakfast, cereals, fruit, jams and anything else you can think of

Monday

Lunch

  • Starter - Scotch Broth
  • Main - Chicken, Leek & Ham Pie Or Spinach & Ricotta Tortellini
  • Sides - Mashed Potatoes, Carrots, Savoy Cabbage and Garden Peas
  • Dessert - Traditional Gooseberry Crumble

Dinner

  • Starter - Butternut Squash & Red Onion Soup
  • Main - Italian Bolognese and Penne Pasta
  • Sides - Dressed Salad and Garlic Bread
  • Dessert - Layered Coffee Pavlova

Tuesday

Lunch

  • Starter - Cream of Tomato Soup
  • Main -Grilled Plaice with Lemon Butter Sauce Or Quorn Vegetable Strudel
  • Sides - Roasted Rosemary Potatoes, Sweetcorn and Asparagus Spears
  • Dessert - Golden Apple Pie with Cream

Dinner

  • Starter - Carrot & Coriander Soup
  • Main - Egg, Bacon, Sausage, Hash Brown & Baked Beans
  • Dessert - Crème Brulee with Shortbread

Wednesday

Lunch

  • Starter - Chicken & asparagus Soup
  • Main -Roasted Beef with Yorkshire Pudding & Gravy Or Cranberry & Brie Tart
  • Sides - Roast Potatoes, Carrot & Swede Mash and Broccoli Florets
  • Dessert - Queen of Puddings

Dinner

  • Starter - Cream Of Celery Soup
  • Main - Garlic Creamy Mushrooms Served With Toast
  • Dessert - Baileys Cheesecake 

Thursday

Lunch

  • Starter - Cream of Mushroom Soup
  • Main - Braised Ox Cheeks with Gravy Or Root Vegetable Lasagne With Salad & Garlic Bread
  • Sides - Piped Potatoes, Braised Red Cabbage and Wilted Spinach
  • Dessert - Bread & Butter Pudding

Dinner

  • Starter - Broccoli & Stilton Soup
  • Main - Jacket Potato
  • Sides - Selection of Various Fillings
  • Dessert - Fresh Strawberries & cream

Friday

Lunch

  • Starter - Potato & Watercress Soup
  • Main - Hand Breaded Haddock served with Lemon Wedge and Tartare Sauce Or Red Pepper Frittata and Feta Cheese Salad
  • Sides - Chips and Mushy/Garden Peas
  • Dessert - Red Cherry Pie

Dinner

  • Starter - Cream of Spinach Soup
  • Main - Cheese & Onion Pie with Baked Beans
  • Dessert - Italian Tiramisu

Saturday

Lunch

  • Starter - Mulligatawny Soup
  • Main - Steak & Kidney Pie With Gravy Or Savoury Soya Mince & Onion Pie
  • Sides - Parsley PotatoCarrots and Spring Greens
  • Dessert - Cherry & Almond Cobbler

Dinner

  • Starter - Red Lentil Soup
  • Main - Poached Egg with Hollandaise Sauce on Toasted Muffin
  • Dessert - Apricot Fool with meringue

Sunday

Lunch

  • Starter - Cream of Cauliflower Soup
  • Main - Roasted Leg of Lamb with Mint Sauce Or Vegetable & Lentil Stew
  • Sides - Roast Potatoes, Roasted Butternut Squash and Runner Beans
  • Dessert - Bakewell Tart

Dinner

  • Starter - Vegetable Broth
  • Main - Smoked Haddock & Spring Onion Fishcake
  • Sides - Mashed Potatoes and Creamy Leeks
  • Dessert - Black Forest Gateau